Effect of energy concentration in the diets on sensorial and chemical parameters of Morada Nova, Santa Inez and Santa Inez × Dorper lamb meat.

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Author(s): BATISTA, A. S. M.; COSTA, R. G.; GARRUTI, D. dos S.; MADRUGA, M. S.; QUEIROGA, R. de C. R. do E.; ARAÚJO FILHO, J. T. de

Publication year: 2010

Types of publication: Journal article

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