Processamento de queijo tipo Coalho de leite de cabra adicionado de Amburana cearensis (Cumaru).

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Author(s): BENEVIDES, S. D.; SANTOS, K. M. O. dos; BURITI, F. C. A.; SOUSA JÚNIOR, A. L.; LAGUNA, L. E.; EGITO, A. S. do

Publication year: 2010

Types of publication: Booklets

Unit: Embrapa Goats & Sheep

Keywords: Amburana cearensis, Caprino, Cumaru, Fabricação, Food processing, Food technology, Goat cheese, Planta para condimento, Processamento, Produto derivado do leite, Queijo coalho, Queijo de cabra, Tecnologia de alimento

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