Caracterização físico-química e atividade antioxidante total de frutos do sapotizeiro durante seu desenvolvimento.

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Author(s): MOREIRA, S. P.; OLIVEIRA, L. de S.; MOURA, C. F. H.; MIRANDA, M. R. A. de

Publication year: 2010

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Tropical Agroindustry

Keywords: Manilkara zapota L, Pós-Colheita, Qualidade

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