Características fenotípicas de virulência e sensibilidade a antibióticos de estirpes de Enterococcus sp.

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Author(s): PORTO, B. C.; SANTOS, B. M. P. dos; BORGES, M. de F.; SILVEIRA, D. B.; RAMOS, M. M. V.

Publication year: 2010

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Tropical Agroindustry

Keywords: Bactéria láctica, Patogenicidade, Queijo coalho

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