Estabilidade do ácido ascórbico em néctar de manga em função da temperatura e do tempo de armazenamento.

Enter multiple e-mails separated by comma.

imagem

Author(s): LIMA, M. L. S. de O.; OLIVEIRA, M. E. B. de; ALMEIDA, M. M. B.; ALMEIDA, R. F. de

Publication year: 2010

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Tropical Agroindustry

Keywords: Cor, Mangifera indica L, Vitamina C

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.