Influência da temperatura, dulcificação e tempo de estocagem na estabilidade do ácido ascórbico em suco de caju.

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Author(s): ALMEIDA, R. F. de; OLIVEIRA, M. E. B. de

Publication year: 2010

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Tropical Agroindustry

Keywords: Armazenamento, Degradação, Vitamina C

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