Influence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract.
Influence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract.
Author(s): BARBOSA, M. M.; RODRIGUES, R. D. P.; PINTO, G. A. S.; BRITO, E. S. de
Publication year: 2010
Types of publication: Abstract in annals or event proceedings
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