Response of carrot roots to wounding stress induced by processing: changes in chemical composition and enzyme activity.

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Author(s): LANA, M. M.; CHAVES, D. V.; FINGER, F. L.

Summary: In the present work both whole carrot roots and Cenouretes® from the cultivars Esplanada and Sugar Snax 54, were stored for 17 days at 5 ± 1.5 °C under dark or light conditions and evaluated after 2, 5, 8, 11, 14 and 17 days of storage.

Publication year: 2011

Types of publication: Journal article

Unit: Embrapa Vegetables

Keywords: Armazenamento, Carotenóide, Cenoura, Cultivar Cenourete, Daucus Carota, Processamento mínimo, Produto minimamente processado

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