Efeito da extrusão no conteúdo de amilose de farinhas de arroz da CVS. BRS Primavera, IRGA 417 e da linhagem CNA 8502.
Efeito da extrusão no conteúdo de amilose de farinhas de arroz da CVS. BRS Primavera, IRGA 417 e da linhagem CNA 8502.
Author(s): BECKER, F. S.; EIFERT, E. da C.; TAVARES, J. S.; SOARES JUNIOR, S.; CARVALHO, A. V.
Publication year: 2010
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Eastern Amazon
Keywords: Alimento, Arroz, Farinha de arroz, Tecnologia de alimento
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