Cooking time of cowpea beans (Vigna unguiculata L) before and after soaking.
Cooking time of cowpea beans (Vigna unguiculata L) before and after soaking.
Author(s): JESUS, E. de; CARVALHO, L. M. J. de; ROCHA, M.; NUTTI, M. R.; CARVALHO, J. L. V. de
Publication year: 2011
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Cocção, Cooking, Cowpeas, Feijão caupi, Feijão de corda, Imersão, Soaking, Tempo de cozimento, Vigna Unguiculata
Observation
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