Extração de ácido clorogênico de farelo de girassol desengordurado.

Enter multiple e-mails separated by comma.

imagem

Author(s): ROSA, P. M. da; ANTONIASSI, R.; GONÇALVES, E. B.; BIZZO, H. R.; SILVA, A. J. R. da

Publication year: 2011

Types of publication: Journal article

Unit: Embrapa Food Technology

Keywords: CLAE, Eficiência de extração, Girassol, Helianthus annuus L, Ácido clorogênico

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.