Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures.
Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures.
Author(s): AQUINO, L. P.; BORGES, S. V.; QUEIROZ, F.; ANTONIASSI, R.; CIRILLO, M. A.
Publication year: 2011
Types of publication: Journal article
Unit: Embrapa Food Technology
Keywords: Extração, Óleo de pequi
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