The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée.

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Author(s): OLIVEIRA, L. S.; RUFINO, M. do S. M.; MOURA, C. F. H.; CAVALCANTI, F. R.; ALVES, R. E.; MIRANDA, M. R. A. de

Publication year: 2011

Types of publication: Journal article

Unit: Embrapa Tropical Agroindustry

Keywords: Congelado, Frozen, Postharvest, Valor nutricional, Vitamin C, enzymes, pulp

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