Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora.
Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora.
Author(s): LEROY, T.; DE BELLIS, F.; LEGNATE, H.; KANANURA, E.; GONZALES, G.; PEREIRA, L. F.; ANDRADE, A. C.; CHARMETANT, P.; MONTAGNON, C.; CUBRY, P.; MARRACCINI, P.; POT, D.; KOCHKO, A. de
Publication year: 2011
Types of publication: Journal article
Keywords: Beverage quality, Biochemical traits, Coffee, Cup tasting, QTL, Yield
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