Genetic diversity of the gene Resveratrol Synthase in Arachis spp. from Embrapa active germoplasm bank.

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Author(s): SANTANA-PEREIRA, A. L. R.; BRASILEIRO, A. C. M.; BERTIOLI, D. J.; MORGANTE, C. V.; GIMENES, M. A.; BERTIOLI, S. C. de M. L.

Summary: The production of Resveratrol is triggered by biotic and abiotic stresses and is directly linked to resistance to pathogens.

Publication year: 2011

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Amendoim, Arachis spp, Banco ativo de germoplasma, Diversidade genética, Peanuts, Sintase Resveratrol

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