Rootstock effect on the physiology of Cabernet Sauvignon grapevine.
Rootstock effect on the physiology of Cabernet Sauvignon grapevine.
Author(s): MIELE, A.; RIZZON, L. A.
Summary: Since phylloxera infested European vmeyards in the XIX' century, growers began to graft grapevines to Amencan species of VitJs oue 10 Iheir resistanee to this insect. Now, ttns agricultural procedure is pertonned in alrnost ali viticultura I reg íons wortdwice.
Publication year: 2011
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Cabernet Sauvignon, Fisiologia vegetal, Porta-enxerto, Uva, Viticultura
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