Effect of packaging on the colour of beef with different a-tocopherol tissue levels.
Effect of packaging on the colour of beef with different a-tocopherol tissue levels.
Author(s): NASSU, R. T.; UTTAREO, B.; AALHUS, J. L.; ZAWADSKI, S.; JUÁREZ, M.; DUGAN, M. E. R.
Publication year: 2011
Types of publication: Paper in annals and proceedings
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