Efeito do estádio de maturação no desenvolvimento de podridões pós-colheita em peras.

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Author(s): ALVES, S. A. M.; NUNES, C. C.; ANTONIOLLI, L. R.

Publication year: 2011

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Grape & Wine

Keywords: Doença de planta, Fruticultura, Fungo, Maturação, Pera, Podridão, Pós-colheita

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