Curtain color and lighting program in broiler production: II. carcass and parts yield and abdominal fat deposition.

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Author(s): ABREU, V. M. N.; ABREU, P. G. de; COLDEBELLA, A.; JAENISCH, F. R. F.; PAIVA, D. P. de

Publication year: 2011

Types of publication: Journal article

Unit: Embrapa Swine & Poultry

Keywords: Carcaça, Cortina amarela, Cortina azul, Iluminação, Produção de frango de corte, Rendimento

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