Cortes comerciais e uso gastronômico da carne ovina.

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Author(s): ALMEIDA, H.

Publication year: 2011

Types of publication: Booklets

Unit: Embrapa Goats & Sheep

Keywords: Carcaça, Carne ovina, Corte comercial, Meat cuts, Mutton, Ovino de corte, Sheep meat

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