Desempenho agronômico e de fabricação de polpa do híbrido de tomate indústria HFI-170 da Embrapa Hortaliças.

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Author(s): QUEZADO-DUVAL, A. M.; INOUE-NAGATA, A. K.; PAVAN, R. L; LELIS JÚNIOR

Publication year: 2011

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Vegetables

Keywords: Processamento, Tomate, Variedade resistente

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