Quantitative study of ester recovery during the concentration of cashew apple (Anacardium occidentale L.) juice in a thermal-siphon type evaporator operating in a closed system.
Quantitative study of ester recovery during the concentration of cashew apple (Anacardium occidentale L.) juice in a thermal-siphon type evaporator operating in a closed system.
Author(s): SAMPAIO, K. L.; BIASOTO, A. C. T.; MARQUES, E. J. N.; SILVA, M. A. A. P. da
Summary: The objectives of the present research were to identify and quantify the loss and recovery of esters during the different steps of cashew apple juice concentration.
Publication year: 2011
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Semi-arid Region
Keywords: Anacardium occidentale L, Caju, Cashew fruit, Composto volátil, Fase aquosa, Suco
Observation
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