Comparison of analytical methods for determination of limonoids in tangerine juice using HPLC-PDA and ULC-ESI-Q-TOF.
Comparison of analytical methods for determination of limonoids in tangerine juice using HPLC-PDA and ULC-ESI-Q-TOF.
Author(s): ROSA, J. S. da; OIANO NETO, J.; FURTADO, A. A. L.; GODOY, R. L. de O.; BORGUINI, R. G.; SCHULZ, D. F.; BARRABIN, J. S.; IGLESIAS, A. N.; REZENDE, C. M. de
Publication year: 2011
Types of publication: Abstract in annals or event proceedings
Keywords: HPLC-PDA, Tangerine juice, UPLC-ESI-Q-TOF, analytical methods, limonoids
Observation
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