Use of inductively coupled plasma mass spectroscopy and chemometrics tools for traceability of Brazilian meat.

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Author(s): GROMBONI, C. E.; CARAPELLI, R.; CAZO, N. A.; PEREIRA FILHO, E. R.; TULLIO, R. R.; NOGUEIRA, A. R. de A.

Publication year: 2011

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Southeastern Livestock

Keywords: Chemotrics tools, Mass spectroscopy

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