Qualidade do café conilon em função da época de maturação do fruto.

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Author(s): GUARÇONI, R. C.; MAURI, A. L.; FERRAO, M. A. G.; VOLPI, P. S.; FONSECA, A. F. A. da; FERRÃO, R. G.; PEREIRA, L. L.; VERDIN FILHO, A. C.

Publication year: 2011

Types of publication: Paper in annals and proceedings

Unit: Embrapa Coffee

Keywords: Café Conilon, Qualidade, Sabor do café

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