Qualidade do café submetido a diferentes métodos de processamento e secagem.

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Author(s): MALTA, M. R.; ROSA, S. D. V. F. da; BORÉM, F. M.; GIOMO, G. S.; SANTOS, J. B.; FASSIO, L. O.; LIMA, P. M.; BRITO, M. S.

Publication year: 2011

Types of publication: Paper in annals and proceedings

Unit: Embrapa Coffee

Keywords: Café, Fruto seco, Processamento desmucilado, Processamento despolpado, Processamento natural, Secagem

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