Effects of different organic fertilization levels on the physicochemical composition of Syrah wines from a tropical semiarid region of Brazil.

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Author(s): OLIVEIRA, V. de S.; ARAÚJO, A. J. de B.; SILVA, G. G.; OLIVEIRA, J. B.; NASCIMENTO, R. L.; FARIAS, T. F.; SILVA, D. J.; BASSOI, L. H.; PEREIRA, G. E.

Summary: This study aimed to evaluate the oenological potential of wines made from grapes grown under different levels of organic matter fertilization.

Publication year: 2011

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Adubação orgânica, Análise organoléptica, Análise química, Brasil, Composição química, Composto Fenólico, Fertilizante, Grapes, Phenolic compounds, Potencial fenólico, Região Nordeste, Solo, Syrah, Uva, Vinho, Vinho tropical, Viticultura, Vitis vinefera

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