Enological potential of Carmenere wines elaborated in a tropical region of Brazil.

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Author(s): OLIVEIRA, J. B. de; ARÁÚJO, A. J. de B.; SILVA, G. G.; OLIVEIRA, V. de S.; NASCIMENTO, R. L.; PEREIRA, G. E.

Summary: This study had the objective to evaluate the enological potential of Carmenere wines elaborated from grapes harvested in the second semester of 2010.

Publication year: 2011

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Análise organoléptica, Análise química, Brasil, Carmenere, Composição química, Compostos fenólicos, Grapes, Porta-enxerto, Produção, Região Nordeste, Uva, Variedade, Vinho, Vinhos tropicais, Viticultura, Vitis vinifera L

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