Prevalence of Xanthomonas perforans associated with bacterial spot in processing tomato crops in Brazil.

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Author(s): ARAÚJO, E. R.; COSTA, J. R.; PONTES, N. C.; FERREIRA, M. A. S. V.; DUVAL, A. M. Q.

Publication year: 2011

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Vegetables

Keywords: Mancha bacteriana, Solanun lycopersicum, Tomate, Tomate industrial, Xanthomonas perforans

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