Comparative evaluation of three methods for analysis of dietary fiber.
Comparative evaluation of three methods for analysis of dietary fiber.
Author(s): RODRIGUES, A. P. O.; FRACALOSSI, D. M.; GOMINHO-ROSA, M. do C.
Summary: This study comparatively evaluated the enzymatic-gravimetric method and the most commonly used methods in fish nutrition ? the crude fiber and neutral detergent fiber methods.
Publication year: 2011
Types of publication: Abstract in annals or event proceedings
Keywords: Aquicultura, Dieta, Fibra, Nutrição animal, Peixe
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