São Francisco Valley Region and the autochthonous yeasts of the Brazilian Northeast.
São Francisco Valley Region and the autochthonous yeasts of the Brazilian Northeast.
Author(s): SILVA, G. A. da; MENEGOTTO, M.; SCHAKER, P.; BERNARDI, T. L.; MELLO, L. M. R. de; PEREIRA, G. E.
Summary: The main purpose of this work was to isolate and select yeasts with potentiality for wine production at the wineries of the São Francisco Valley.
Publication year: 2011
Types of publication: Paper in annals and proceedings
Unit: Embrapa Semi-arid Region
Keywords: Enologia, Levedura, Microbiologia, Uva, Vinho
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