Detecção por PCR de Campylobacter termófilos em materiais de frangos de corte obtidos em frigorífico.
Detecção por PCR de Campylobacter termófilos em materiais de frangos de corte obtidos em frigorífico.
Author(s): ALVES, L.; RECH, D. V.; POZZA, J. dos S.; SILVA, V. S.; VAZ, C. S. L.
Publication year: 2011
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Swine & Poultry
Keywords: Bactéria, Campylobacter, Frango de Corte
Observation
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