Rendimento de carcaça, partes e gordura abdominal de frangos de corte criados em cinco diferentes materiais de cama.

Enter multiple e-mails separated by comma.

imagem

Author(s): ABREU, V. M. N.; ABREU, P. G. de; COLDEBELLA, A.; JAENISCH, F. R. F.; HASSEMER, M. J.; CESTONARO, T

Publication year: 2011

Types of publication: Paper in annals and proceedings

Unit: Embrapa Swine & Poultry

Keywords: Acícula de pinus, Areia, Bagaço de cana, Capim, Carcaça, Frango de Corte, Gordura abdominal, Palhada de milho

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.