Metodologia de determinação do pH da temperatura da cama de aviário em tempo real.

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Author(s): ABREU, V. M. N.; ABREU, P. G. de; COLDEBELLA, A.; CONCEIÇÃO, V da; CHINI, A.

Publication year: 2011

Types of publication: Paper in annals and proceedings

Unit: Embrapa Swine & Poultry

Keywords: Amônia, Aviário, Frango de Corte, PHmetro, Temperatura

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