Desenvolvimento de um método para determinação de flavonóides em suco processado de tangerina murcote (Citrus reticulata Blanco L.).

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Author(s): ROSA, J. S. da; OIANO-NETO, J.; FURTADO, A. A. L.; GODOY, R. L. de O.; BORGUNI, R. G.; PACHECO, S.; SANTIAGO, M. C. P. de A.; PONTES, S. M.; FRANCO, D. G.; REZENDE, C. M. de

Publication year: 2011

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Flavanona, Flavonóides, Suco de tangerina, Tangerina murcote

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