Caracterização físico-química e calórico-energética da amêndoa da castanha-do-Brasil (Bertholletia excelsa Humb. & Bompl.) da reserva extrativista do Rio Cajari-AP.

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Author(s): RAMOS, R. da S.; DIAS, J. do S. A.; ALMEIDA, S. S. M. da S. de; LOPES, G. A. de C.

Publication year: 2011

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Amapá

Keywords: Análise fisico-quimica, Matéria-prima, Noz comestivel, Recurso natural

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