Effect of oil in emulsion and homogenization pressure on the microencapsulation of basil oil.
Effect of oil in emulsion and homogenization pressure on the microencapsulation of basil oil.
Author(s): GARCIA, L. C.; TONON, R. V.; HUBINGER, M. D.
Publication year: 2011
Types of publication: Paper in annals and proceedings
Unit: Embrapa Food Technology
Keywords: Manjericão, Microencapsulação, Secagem, Óleo Essencial
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