Seleção de materiais em embalagem para derivados de batata doce de polpa alaranjada.

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Author(s): ALVES, R. M. V.; ITO, D.; CARVALHO, J. L. V. de; MELO, W. F. de; GODOY, R. L. de O.

Publication year: 2011

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Batata-doce biofortificada, Embalagem flexível, Propriedades de barreira, Retenção de carotenóides, Vida útil

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