Melhoramento de mandioca para aumento do teor de betacaroteno.

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Author(s): SANTOS, V. da S.; OLIVEIRA, L. A. de; KIMURA, M.; AMORIM, T. S.; NUTTI, M. R.; CARVALHO, J. L. V. de

Publication year: 2011

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Biofortificação, Carotenoides, Mandioca para mesa, Manihot Esculenta

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