Protein content in genotypes of common black beans.

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Author(s): TORGA, P. P.; PEREIRA, H. S.; MELO, L. C.; BASSINELLO, P. Z.; MELO, G. C.; FERREIRA, B. H.; DÍAZ, J. L. C.; MAGALDI, M. C. S.; WENDLAND, A.; MELO, P. G. S.

Summary: The objective of this work was to evaluate the protein content of common black beans genotypes and to verify the presence of genotypes x environments for that characteristic.

Publication year: 2011

Types of publication: Journal article

Unit: Embrapa Rice & Beans

Keywords: Feijão preto, Melhoramento genético vegetal, Phaseolus vulgaris, Proteina

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