Characterization of black bean cultivars for processing.

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Author(s): BASSINELLO, P. Z.; TEIXEIRA, J. V.; CARVALHO, R. N.; EIFERT, E. C.

Summary: The objective of this work was to evaluate some physicochemical characteristics of black bean cultivars required by the bean processing industry and related to quality.

Publication year: 2011

Types of publication: Journal article

Unit: Embrapa Rice & Beans

Keywords: Feijão preto, Phaseolus vulgaris, Processamento, Tecnologia de alimento

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