Obtenção de B-criptoxantina a partir de caqui (Diospyros kaki LINNEU).
Obtenção de B-criptoxantina a partir de caqui (Diospyros kaki LINNEU).
Author(s): PACHECO, S.; GODOY, R. L. O.; PORTE, A.; NASCIMENTO, L. S. M.; SANTIAGO, M. C. P. A.
Publication year: 2011
Types of publication: Paper in annals and proceedings
Unit: Embrapa Food Technology
Keywords: CLAE, Caqui, Carotenóide, Diospyros Kaki, Isolamento de padrão
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