Efeito do pré-tratamento na extração do óleo da polpa de abacate hass (Persea americana).

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Author(s): SANTANA, I.; CABRAL, L. M. C.; FREITAS, S. P.; TORRES, A. G.

Publication year: 2011

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Abacate, Estabilidade oxidativa, Índice de acidez

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