Caracterização de abóboras quanto aos teores carotenóides totais, alfa e beta-caroteno.

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Author(s): CARVALHO, P. G. B. de; PEIXOTO, A. A. P.; FERREIRA, M. A. J. F.

Summary: Esse trabalho teve como objetivo caracterizar variedades locais de abóboras de diferentes origens para os teores de carotenóides totais, alfa e beta caroteno.

Publication year: 2011

Types of publication: Booklets

Unit: Embrapa Vegetables

Keywords: Abobora, Caroteno, Carotenoide, Cucurbita moschata, Melhoramento Genético Vegetal

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