Estabilidade de microcápsulas de acerola produzidas com diferentes agentes encapsulantes.

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Author(s): PAGANI, M. M.; CONSTANT, L. S.; GOMES, F. S.; NOGUEIRA, R. I.; TONON, R. V.; ROCHA-LEÃO, M. H. M.; CABRAL, L. M. C.

Publication year: 2011

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Amido modificado, Antocianinas, Concentrado Protéico, Maltodextrina, Vitamina C

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