Obtenção de calibrante e desenvolvimento de sistema de detecção evento-específica para o feijão geneticamente modificado Embrapa 5.1.

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Author(s): OLIVEIRA, E. M. M.; OLIVEIRA, T. C.; LIMA, I. S.; ARAGAO, F.; FARIA, J. C.; CARVALHO, J. L. V.

Publication year: 2011

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Calibrante, DNA genômico, Feijão geneticamente modificado

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