Utilização de farinha do mesocarpo do maracujá-amarelo (Passiflora edulis) na elaboração de filmes de amido com potencial uso em alimentos.
Utilização de farinha do mesocarpo do maracujá-amarelo (Passiflora edulis) na elaboração de filmes de amido com potencial uso em alimentos.
Author(s): NASCIMENTO, T. A.; CALADO, V. M. de A.; CARVALHO, C. W. P. de
Publication year: 2011
Types of publication: Paper in annals and proceedings
Unit: Embrapa Food Technology
Keywords: Amido, Pectina, Polímeros naturais
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