Desenvolvimento de novas metodologias para a identificação de proteínas durante o desenvolvimento de frutos do café (Coffea arabica L.).

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Author(s): HEIMBECK, I. G. R.; MELO, J. A. T.; PRATES, M. V.; VINECKY, F.; ALVES, G. S. C.; VIEIRA, N. G.; FREIRE, L. P.; BLOCH JUNIOR, C.; MARRACCINI, P.; ANDRADE, A. C.

Publication year: 2011

Types of publication: Paper in annals and proceedings

Unit: Embrapa Genetic Resources & Biotechnology

Keywords: Coffea arabica, Cromatografia líquida, Desenvolvimento do grão, Espectrometria de massa, LC-MS

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