Comparison between fatty acid composition and oxidative stability of Euterpe oleracea and Euterpe edulis oils.
Comparison between fatty acid composition and oxidative stability of Euterpe oleracea and Euterpe edulis oils.
Author(s): MARIANO, R. G. B; MARTINEZ, L. de S.; MATTA, V. M. da; CABRAL, L. M. C.; FREITAS, S. P.
Publication year: 2011
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Açaí, Estabilidade oxidativa, Jussara, Ácidos graxos, Óleos
Observation
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