Resíduos de organofosforados em óleo essencial de laranja amarga (Citrus aurantium) por CG/MSMS.

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Author(s): ANJOS, M. R.; CASTRO, I. M.; BIZZO, H. R.; TEIXEIRA, A. S.; SOUZA, M. L. M.

Publication year: 2011

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: GC/MSMS, Laranja amarga, Organofosforados

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